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Popular roasting joint, lean wellgrained, boneless.

£12.50 per kg


Out of stock

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From the hindquarter, a lean boneless joint, very verastile – great roasted low & slow or can be potroasted in wine or stock for a delicious tender roast but equally can be cooked quicker at a higher temperature and enjoyed mediumrare. The key , as with most meat is to allow the meat to rest before cutting to allow the muscle fibers to relax and the juices to distribute so you ill enjoy a moist succulent result.

Additional information


800g-999g, 1kg-1.2kg, 1.3-1.5kg, 1.6-1.8kg, 1.801-1.999kg, 2-2.2kg, 2.588-2.604kg


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