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Leg of Lamb


For a traditional Sunday roast

Best enjoyed pink

£12 per kg


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Traditional roasting joint cut from the hind leg and left on the bone for the best flavour. Lean, tender, flavourful & sweet.

£12 per kg

Additional information


1/2 leg shank end 1.970, 1/2 leg chump end 2.278, whole leg 3.240-3.260


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