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Leg of Lamb

£21.67£35.66

For a traditional Sunday roast

Best enjoyed pink

£12 per kg

 

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Description

Traditional roasting joint cut from the hind leg and left on the bone for the best flavour. Lean, tender, flavourful & sweet.

£12 per kg

Additional information

Size

1/2 leg shank end 1.970, 1/2 leg chump end 2.278, whole leg 3.240-3.260

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