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Leg of Lamb


For a traditional Sunday roast

Best enjoyed pink

£12 per kg


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Traditional roasting joint cut from the hind leg and left on the bone for the best flavour. Lean, tender, flavourful & sweet.

£12 per kg

Additional information


1/2 leg 1.152kg, 1/2 leg 1.904kg, 1/2 leg 1.124kg, 1/2 leg 1.374kg, 1/2 leg 2.918kg, 1/2 leg 2.324kg, 1/2 leg 2.856Kg, 2.060kg


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