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Rib of Beef


Traditional showstopper roast – on the bone.

£18 per kg

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A showstopping roasting joint, the forerib has good fat marbling through the flesh that adds flavour and keeps the meat tender and succulent during cooking. On the bone which adds to the flavour. Order in number of ribs required ie 4, 3 or a 1 rib steak  which is often seen in restaurants as a tomahawk steak or cote de boeuf.

Not always in stock as we often get the rib cut into ribeye steaks so joints are  Available to order – please email for details of next availability.

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