Buy your Lowline Cattle from the experts.


“We are passionate about Lowlines because they retain all the virtues of the original Aberdeen Angus of the 20th century, making for a great beef animal in terms of finishing weight and eating quality.”

– Sam Maughan

Buy your Lowline Cattle from the experts.


“We are passionate about Lowlines because they retain all the virtues of the original Aberdeen Angus of the 20th century, making for a great beef animal in terms of finishing weight and eating quality.”

– Sam Maughan

Buy your Lowline Cattle from the experts.


“We are passionate about Lowlines because they retain all the virtues of the original Aberdeen Angus of the 20th century, making for a great beef animal in terms of finishing weight and eating quality.”

– Sam Maughan

We welcome people to visit and see the cattle – please contact us to arrange an appointment and we will happily show you the herd and answer any questions.

History of the Lowline Cattle

The Lowline breed was developed in 1974, with the aim of establishing whether large of small animals were more efficient at converting grass into meat. In 2010, Owners Geoff Roper and Nick Weber imported live Lowlines from Canada, and have had rapidly growing success.

Why Choose Lowlines?

Ease of calving

Smaller calves are up on their feet and looking for milk straight away

More beef to the acre

lowlines have a much higher killing out percentage and meat to bone ratio less waste = more beef

Low input

Lowlines will finish on grass so no need for protein or concentrates

Temperament

Docile and easy to handle

Naturally polled

No horns

Good heritage

The original Angus so a well-proportioned animal

Higher stocking density

Stock 2.5 animals per acre

Great taste

Beautiful marbled finish

Shorter gestation

Calve up to two weeks earlier than most beef breeds

Choosing your cattle, what to look for.

Home reared, grass fed lowline beef
available from the Farm

Click here to find out more

Want to Find out More?

The future of the Beef Industry.